The food-related blog of a former ice cream truck driver living in New York City. I may just be an eater, but I've got friends in yummy places.
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Catching Elephant is a theme by Andy Taylor
Atlanta
Oyster Man’s birthday was epic
I can’t take it. They’re calling this shrimp and ham cake “food”. This is why we’re fat.
EDIT: This is from Sweden. How are we fatter than the Swedes if they eat this stuff?
About The Other Ice Cream Man
If you’ve clicked this link you’ve probably briefly pondered “What’s with the ice cream truck?” and “Why the blog?” Trust that I had asked myself these questions as drove around in various converted Grumman Olson’s from early-to-mid 2009 until October of 2010. A year after moving on, mobile food vending’s purpose in my life became clear enough to justify explaining. So this is my “brief” life-story.
Since I can’t say it better myself…
In the words of Nicholas Freudenberg:
“We are pleased to announce the publication of a new resource on school food in New York City: Recipes for Health: Improving School Food in New York City, a report by researchers at the City University of New York School of Public Health at Hunter College and City Harvest…the New York City Department of Health shows that 40% of the city’s children are overweight or obese, with no decline in the two schools years ending in 2009. Clearly, now is the time to focus on further improving our city’s school food system….
Oh my lord.
This looks like something my dad would make.
Kickass Comestible of the Day: The Full English Breakfast Pizza — pizza dough, grated cheese, 1 tomato, 1 potato, 1 egg, 2 mushrooms, 2 sausages, 3 rashers of bacon, 5tbs. of baked beans, and 1/2 a small tin of tomato puree.
Quite.
(Source: thedailywhat)
